Brewing

€ 8,99
  • EAN: 9788726471861
  • Categorie:
Omschrijving

The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry.

Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society. Throughout his career, he was sought after by many institutions, spending time working both at the University of London, of Leeds, and at the Royal Microscopioal Society, amongst many others. He is most commonly remembered today for his book "Brewing".

Luisterrijk.nl
€ 8,99

Gerelateerde producten

Missing

€ 12,99
The search for a missing child reveals she is not the only one... In a little village in Lombardy, it's a cold November morning when Ami steps out of...

Jesus: The Missing Years

€ 8,99
The Bible tells us of Jesus' birth and of His being in the temple in Jerusalem when He was a boy of 12. But then there is no further mention of Him un...

100 Quotes by Charles Louis de Montesquieu

€ 3,99
Featuring some of the most brilliant and notable sayings from a revolutionising world, ´100 Quotes by Charles Louis de Montesquieu´ is the perfect com...

If I'm Being Honest

€ 13,99
This is Holland's Got Talent juror Dan Karaty's devastating, moving, and painfully honest account of his life before, during, and after rehabChoreogra...